Category Archives: Chef and Recipes

Great Italian Cuisine Ideas for Thanksgiving

Great Italian Cuisine Ideas for Thanksgiving

Thanksgiving is right around the corner, both exciting and terrifying the cooks of many families across America. Fort some that have Italian roots, Thanksgiving meals may not be warmly familiar, as staples of a lot of Italian meals are missing from the traditional Thanksgiving feast. But there’s no need to worry-.The best Italian restaurants in midtown NYC have a few tricks up their sleeve!

Even an Italian restaurant in Manhattan knows the importance of Thanksgiving, so if you’re looking to add a little Italian flair to your Thanksgiving feast this year, here are some great ideas.

Turkey Meatballs

What better way to bring the centerpiece of all Thanksgiving meals together with Italian cuisine than turkey meatballs? These have the ability to become the real star of the meal as they are great with stuffing and all sorts of gravy.

Crostini Toscani

These are a nice addition to any bread basket. Crostini are simply slices of thin bread that many will cover in pate. For a real Thanksgiving twist, try the popular chicken livers and sage pate. Again, this is yet another Italian twist that goes great with more traditional Thanksgiving gravies.

Lasagna

This one may be quite controversial in some households because it essentially replaces the turkey. Still, like turkey, lasagna is something that most everyone can agree one (and it has no tryptophan, that chemical in turkey that makes you so sleep afterwards). Lasagnas can be crafted to use meats such as ground beef or turkey, linking it at least minimally to a traditional Thanksgiving. While most Italian restaurants would strongly stand by any cook that decided to make third switch at the Thanksgiving table. it is something you would want to discuss with your family beforehand.

Pumpkin Fettuccine Alfredo

This one is a real twist and something you can create as a signature dish for your meal or just a fresh side item. It is made the same way as any other fettuccine alfredo dish, only with a can or so of pureed pumpkin and some nutmeg. Also, you can add in turkey or chicken to give it that extra Thanksgiving quality.

As you can see, there are quite a few ways to introduce Italian food into your Thanksgiving holiday. The important thing, of course, is that your family gets together and enjoys a great meal. The best Italian restaurants NYC welcome you to try any of these dishes or even your own unique Italian ideas to make this Thanksgiving extra special!

Head on out for an unforgettable night at ReSette, one of the best Italian NYC restaurants. Translated as “Seven Kings” in Italian, ReSette rouses the warmth and revelry of feasting at the king’s table, transporting guests to another era with exquisite design and elegant, yet rustic Southern Italian cuisine.

Brazil Quenching its Thirst with Soft Drinks

Brazil Quenching its Thirst with Soft Drinks

According to a new research report -Non-Alcoholic Drinks Market: Opportunities Brazil” by RNCOS, the non-alcoholic industry in Brazil has emerged as one of the largest and dynamic markets in Latin America. The rising consumption level, changing consumption patterns, and rising health awareness are turning the Brazilian consumers away from the alcoholic drinks towards non-alcoholic beverages.

Currently, soft drinks are the largest and the most popular segment in the non-alcoholic beverage industry in Brazil. The country boasts of one of the highest soft drink consumption in the Latin America and is among the top five markets across the globe. The Brazilian soft drink market has been showing good performance in the region since past some years. The shift in preference from alcoholic drinks and inconvenience associated with the hot drinks has also pushed the sales of soft drinks in the region. The soft drinks sales in Brazil grew by 2.70% during 2001 to 2007 to reach 13.6 Billion Liter in 2007.

Though the dominance of carbonates is not under any threat yet, carbonate makers are gradually adopting the trend witnessed in other nations and diversifying into other beverage categories. Therefore, the rising trend towards healthier living and gradual introduction of flavors and variants like low-cal carbonated drinks may deviate the soft drink segment from its growth path in the country.

-Non-Alcoholic Drinks Market: Opportunities Brazil- is an extensive research on the non-alcoholic beverage industry of the largest Latin American country. This research study comprehensively assesses the market dynamics, factors responsible for the industrial growth, opportunities, competitive landscape and antagonistic forces challenging the industry.

This research report provides the segment-wise analysis, forecast, latest market trends, and emerging areas in the Brazilian non-alcoholic beverages industry. The vast and detailed information given in the report will help the clients to understand the market and align their business strategies accordingly.

About RNCOS:

RNCOS, incorporated in the year 2002, is an industry research firm. It has a team of industry experts who analyze data collected from credible sources. They provide industry insights and analysis that helps corporations to take timely and accurate business decision in today’s globally competitive environment.

For more information visit: Current Industry News:

A Variety Of Recipes For Hummus

A Variety Of Recipes For Hummus

If you know something about recipes for hummus, you may well know that this dish is becoming increasingly popular, in not only the Asian countries, but also the world over. These foregoing is thanks to many variations and recipes that numerous cooks keeping innovating and throwing into the industry. To enjoy your kitchen experience, especially if, hummus dishes are your core meals, you need a good repertoire of recipes and ideas for this luscious dish. In this article, you will discover some of the most popular recipes of this delicacy.

You may have come across some of these recipes. Perhaps you have even tried making them at home, but you will certainly benefit a great deal form quiet a number of these that are pretty new and inventive. One of the recipes that you can consider trying is the Greek variation. Preparing this kind will require more or less the same ingredients required for the mainstream hummus dishes. The Greek slant will be achieved through a well-assorted set of ingredients and additives for garnishing.

For the set of key ingredients for this variation, you will need to add calamite olives, seedless cucumber and your normal tahini paste. Preparing these ingredients will be the same and you will have to get to a specific Greek hummus recipe in order to get the right variables, such as blending duration, and the right quantities of the specific ingredients. Hummus is such a popular dish that in the categories of the variations and recipes, you can get sub-categories of recipes for hummus. Under the Greek variations, you can go for the cumin, or garlic Greek recipe flavors.

If you would prefer a traditional humus taste, you can go for the more traditional inclined formulas. One such formula is the traditional Hummus recipe. This is a typical Middle Eastern dish made mainly out of three key ingredients: enlisting chickpeas, Paprika and Parsley. The traditional dish can be taken with pita bread. This variation is rich in protein, iron and dietary fiber. There are so many recipes for this dish. Some good variations to consider include spinach and feta hummus, roasted red pepper hummus as well as roasted garlic hummus. For an extended list of these exciting recipes for hummus, you can also consider options like black bean hum, the humus without tahini slants and the spinach type as well.

How To Burn Through Levelling Your Cooking Skill With This Wow Cooking Guide

How To Burn Through Levelling Your Cooking Skill With This Wow Cooking Guide

So you want to know how to level your cooking skill fast? Well, allow me to share the secrets with you. I didn’t touch cooking for a long time, thinking that it was boring and not worth the effort. Don’t wait as long as I did – start enjoying the benefits of cooking now!

Learning the cooking skill, especially from an early level, is a great way of saving yourself time and gold. You will not need to purchase food from vendors, or waste mana healing yourself. You’ll be getting most of the ingredients for what you’re able to cook from the mobs you’re killing. However, what you should do is combine cooking with the fishing skill. This is especially handy for higher level characters, who perhaps aren’t too enamoured with the idea of killing low-level mobs to get ingredients. There are many recipes which involve fish that you learn from the cooking trainer or that are easy to find. Some, like the Savory Deviate Delight, are even worth a lot of money!

However, cooking really comes into its own once you hit the higher levels of the profession. Then, the food that you cook will not only restore high amounts of health and mana, it will also give you various buffs that you will find extremely helpful in day-to-day levelling, running dungeons and raiding. In endgame raiding, food buffs are an absolute must, and as a chef, you will be able to provide them for yourself and your raiding group, and will be a valuable asset to the team!

Once you have levelling your cooking quickly and easily by following this guide, you should start getting into the Dalaran cooking dailies. You can do these from 350 onwards, and they have great rewards! For each cooking daily you get at least one Dalaran Cooking Award, which are used as currency for fantastic recipes to help you and your party with buffs. You can also get a pretty pimpin’ chef hat, which in my opinion is totally worth it!

Pizza Hut-amalgamation Of Indian And International Cuisine

Pizza Hut-amalgamation Of Indian And International Cuisine

Pizza hut India is an eminent fast food centre prevalent in various urban areas of India. Pizza Hut commenced its services in India in 1996 since then it has spread its wings in almost all the major cities. In India, Pizza Hut has outlets in 34 cities, including Delhi, Mumbai, Bangalore, Chennai, Kolkata, Hyderabad, Pune, noida gurgaon etc. amongst others. Pizza Hut is one of the flagship brands of Yum! Brands, Inc., which also has KFC, Taco Bell, A&W and Long John Silvers under its umbrella. Pizza Hut has basically three arrangements , i.e., dine-in, delivery and carry-out.

Pizza hut India, the name only jogs your memory with its signature Italian pizzas, appetizers, pastas, desserts and beverages. PIZZA HUT delivery section proffers you with some excellent bargains/offers which compel you to order again and again.

Pizza hut India is accredited for bringing an international cuisine into India They created Indian toppings and vegetarian pizzas. As we all know Chicken Tikka, Spicy Korma and the Tandoori range pizzas are a rage in India. Pan Pizzas starts at just Rs 69, which is perhaps among the lowest priced pizza in the India. The recent `Pan 4 All scheme is also an exemplar for money conscious people.

Pizza hut India also offers you lucrative deals e.g. the discount coupons, which can be availed by visiting the site and being a member of pizza hut.

Pizza hut India is rapidly expanding its delivery operations throughout the country PIZZA HUT DELIVERY strives to present the food when and where the customer wishes to and the food delivered is always hot and on time. Pizza hut is also famous for its friendly customer service and prompt delivery.

Pizza hut India is an international brand with an Indian heart, in terms of product, quality service as well as pricing. The Indian consumer prefers value as well as price and Pizza hut strengthens their product quality and standards to remain in sync with the Indian consumer.

Imfl Is The Second Largest Market In The Indian Alcoholic Beverages Industry Dominated By Whisky

Imfl Is The Second Largest Market In The Indian Alcoholic Beverages Industry Dominated By Whisky

Country Liquor has the highest market share in India making currently the most consumed alcoholic beverage in India and has a commanding presence in the northern states of India. Though in the short run, country liquor is still expected to have the major market share, in the long run, their market share will decrease to ~% by FY2015 and will be overtaken by the IMFL segment. The segment is expected to sustain the market leadership to a longer period only to some extent by increasing quality, proper branding and promotions.

Beer is a rapidly expanding segment in the Indian Alcoholic Beverages industry. It is the third largest market and second fastest growing market in the Indian alcoholic beverages industry. Beer market has been segmented into strong beer and mild beer on the basis of their alcohol content. Strong beer which has alcohol content more than 5%, dominates the Indian market accounting for ~% of the total beer consumed in India, stating its popularity and preference.

IMFL is the second largest segment in the Indian alcoholic beverage industry. This market has been further bifurcated into Whisky, Rum, Brandy, Vodka and Gin. This industry is growing at a steady pace and had a consumption volume of around ~ million cases in FY2010 from a consumption of around 135 million cases in FY2005.This industry has grown at an overall steady pace triggered by increasing population and disposable income, and also the fact that it is increasingly gaining social acceptance.

Vodka is the fastest growing IMFL segment in India. Its growth is rapidly increasing due to increase in pubs, hotels, restaurants, evolving nightlife and consumer preferences. It has grown over the past 5 years at a CAGR of 44.4%.

Wine industry in India is just in its birth stage Wine is the fastest growing segment in the Indian Alcoholic Beverages industry. Indian wine industry is estimated to reach a consumption of ~ million cases consumption by FY2015 by growing at a CAGR of ~% under the base case scenario.

Key Topics Covered in the Report:

1The market size of Indian alcoholic beverage industry and its segments including country liquor, IMFL (Whisky, Rum, Vodka, Brandy and Gin), beer and wine on the basis of consumption and per capita consumption
2Government regulations affecting the alcoholic beverage and its segments
3Market segmentation of the Indian alcoholic drinks industry and its segments
4Recent trends and developments in the industry and in its segments
5Competitive landscape of the various players operating in the country in beer, wine and IMFL market
6Company profiles of leading players in IMFL, beer and wine market
7Future outlook on the basis of assumed scenarios i.e. base case, worst case and aggressive case on alcoholic beverages, wine, beer, IMFL (Whisky, Rum, Vodka, Brandy and Gin) and country liquor consumption and per capita consumption in India, from 2011-2015
8SWOT analysis of the Indian alcoholic beverage industry

For more information please refer to the below mentioned link:

Different Types Of Alcoholic Beverages

Different Types Of Alcoholic Beverages

Alcoholic Beverages have been around since a long time. Though not much is known about their exact origins, it would be safe to say that they have been a part of human society since ancient times. Religious scriptures like the Bible contain a mention of wine, a kind of Alcoholic Beverage that is even used for religious ceremonies all over the world. Alcoholic Beverages are of many different kinds & each kind is unique in its flavor and taste.

Types Of Alcoholic Beverages
Brandy – Brandy is made from distilled wine, or in many cases fermented fruit juice. More Older the Brandy, better its flavor. It is used as a flavoring agent in the preparation of desserts, cakes and pie toppings, etc.

Gin – Gin is a colorless Alcoholic Beverage that is made of wheat, corn, rye, malted barley, etc. There are two choices available in Gin, one could go for Full-Bodied Gin or Dry Gin. Other than as an Alcoholic drink, Gin is also used as a flavoring agent in many cuisines & it also has medicinal value.

Rum – Rum is made from distilling molasses, by-product of sugarcane. The Caribbean region is acknowledged as the world leader in Rum production. There are many flavors one can enjoy like – Light Rum, Gold Rum, Spiced Rum, Dark Rum, Flavored Rum, Overproof Rum, etc.

Vodka – Vodka, as one can easily guess from its name, originated in Russia, & Potatoes were the main ingredient used for preparing this beverage. Nowadays, wheat, rye or barley is used for the making Vodka. It is a clear drink with a pungent taste. Nowadays one can also enjoy Flavored Vodkas.

Whiskey – Whiskey is among the most popular of all Alcoholic Beverages, which shares the limelight with Beer. Owing its origins in Scotland, Whiskey, though an alcoholic drink, also has many positive effects on health, if consumed in moderation. Common health ailments like – cholesterol, diabetes, etc. can be controlled by consuming a few small doses of Whisky.

Beer – Beer is among the most popular of all Alcoholic Beverages. In fact, American is unofficially known to have largest population of Beer-guzzlers in the world. Besides, Beer is also added to sauces & used to flavor chicken preparations.

Based in UP, Amar Bulk Exports is among the reputed Alcohol Manufacturers, Exporters and Suppliers. The company has gained expertise in the manufacture & supply of good quality Alcoholic Beverages. For more information, log on to

Offering Drinks To Increase Business Footfall

Offering Drinks To Increase Business Footfall

Many businesses today are looking for innovative ways to increase revenue. For some businesses, they need to make drastic changes to get ahead. Other companies are looking for small things to add on. They just need to be a few steps ahead of their competition. Businesses need to look for features they can add that people will enjoy.

Retail stores have a great resource available to them. They can offer drinks. People often want to stop by somewhere convenient to get a drink. It might be a way to draw a few extra people in and make some money in the process.

There are some things to consider in this process. A retailer must determine is selling drinks is practical in their store. There must be a location for the drinks to be served and there must be a location for all of the cups, lids, and other items. They also must consider the damage that spilled drinks can cause. It may not be worth the mess. However, if a store can rearrange for a great drinks location and if they can organize it in a way that makes cleaning up spills easy, this can be great for a business. It will just take a lot of planning out ahead of time. The planning will be well worth it in the end.

Businesses also need to consider the cost of purchasing the wholesale drinks. Drinks do not earn a lot of revenue. The wholesale drinks often need to go through a distributor and may even need to be picked up by the store. These are things to plan out when determining whether or not wholesale drinks will be practical for a store. If the cost is too high, it may not be a worthwhile cause. However, if they are a decent price, it may be worth adding.

The drinks themselves probably will not make much revenue difference, but the people the drinks into the store might make a big difference. It is all about attracting more customers. If a store is able to pull people in by offering drinks, something everyone needs, then they have more opportunity to show off their products. People may not want to buy something at first. After coming in for a drink, they may notice something they like. This will get them interested in the store. The next time, they might not even need a drink when they come in.

Easy Recipe – Strawberry Pie

Easy Recipe – Strawberry Pie

Since spring is finally here, sort of (it snowed here in Denver on Easter day, sigh), I thought I would share one of my favorite strawberry recipes with you. It is a pretty easy recipe that does not even require any baking. Start to finish, it takes about 20 minutes. As I do at my baking site, I am going to share with you here the story behind the recipe./p>

Cream Cheese Strawberry Pie

Strawberries are my favorite fruit. I always have them around when they come into season in the spring. It always brings back memories of going to pick berries with my family in the summer. We would all pile in the car with buckets and ice cream pails, eager to taste fresh summer berries. We would go to one of the nearby berry farms that had acres and acres of berries. I remember it seemed so huge to me as a kid and I could not believe how many rows upon rows upon rows there were. All of us kids of course ended up eating just as many berries as we picked. There is nothing that has quite as much flavor as a strawberry fresh from the field, warm with sunshine. Makes me want to go hunt down a local berry farm so I can share that memory with my daughter!

1 package (8 ounces) strawberry flavored cream cheese
1 package (3.4 ounces) vanilla flavored pudding
2 cups cold milk
1 (6 ounce) ready-to-use graham cracker pie crust
1 pint of strawberries

Prepare the vanilla pudding according to the package directions. (Put the pudding mix and the milk into a bowl and whisk together for 2 minutes.) Allow it to set for 5 minutes. I usually use this time to start washing and cutting the strawberries. I typically just cut them in half for this recipe. Once the pudding has set, place the cream cheese in a medium sized bowl and mix with an electric mixer for 30 seconds at low speed. Add the pudding to the cream cheese and mix for about one minute on low speed. Put the mixture into the pie crust and put it in the refrigerator for 10 minutes. Continue washing and cutting the strawberries while the pie is in the refrigerator. Place the strawberries on top of the pie. Store any leftovers in the refrigerator.

Enjoy your spring (and your berry picking adventures)!

Happy Baking!

With a passion for baking and anything sweet, Jill Seader enjoys sharing her baking recipes and stories . She also invites you to share your own stories and recipes on her site. Happy Baking!