Category Archives: Chef and Recipes

A Guide To Buying A Drinks Fridge

A Guide To Buying A Drinks Fridge

A drinks fridge is a refrigeration unit primarily for the cool storage of beverage. From a practical view, a refrigeration appliance should only be purchased, if the regular household fridge cannot provide sufficient room.

Some people do not need a specific fridge for putting away drinks. They purchase a device as decoration and to fill the home. There are many drink fridges on the market that look extremely pleasing to the eye.

For anyone seeking a fridge for storing drinks, it is possible to purchase and use a regular domestic fridge. Its a good idea as prices of household fridges tend to be lower then specialised refrigeration appliances.

Normally though, many of the fridge units available for the home setting tend to be on the larger size. If someone has a need to stock many quantities of drink, a domestic fridge would be ideal.

However, for most people, a large refrigeration unit is not required. Often they find the main fridge insufficient while a larger secondary fridge has too much room for their specific need. Given the more room occupied and the higher energy costs, a smaller fridge would be ideal appliance.

Most drinks fridges on the market are small in size and suitable for the vast number of people. Numerous manufacturers do not market the product under the label ‘drinks fridge’. Often there are a wide variety of terms used. Sometimes described as ‘drinks chiller’, ‘mini fridge’, ‘drinks cooler’, ‘beverage fridge’ or even ‘beer cooler’.

Nowadays owning a secondary fridge is extremely popular. Given the general affluent times, people have greater disposable incomes. With it comes the means to purchase additional gadgets for the home. Such appliances have the factor to make life easier. It allows a way to expand and enjoy life further.

There are many advantages to owning a drinks fridge. The main disadvantage with such a device is the environmental impact. Refrigeration units operate using various chemicals such as freon and CFCs. Also a contribution towards using up natural resources while building the various components. These aid to the environmental harm with the deterioration of the ozone layer and the earth’s ever dwindling supply of natural materials.

However, given most drinks fridge units are small in size, the harm is minimal. Certainly in comparison to other things we use such as cars for example. And given the greater comfort, purchasing a drinks fridge is a good idea.

Philippines Food and Drinks Market Emerging Opportunities

Philippines Food and Drinks Market Emerging Opportunities

The Philippines has emerged as one of the rapidly growing food and drinks industries in the Asian region over the recent past. The country is characterized by various factors, such as its growing young affluent population, rising disposable income and rising consumer awareness regarding health and safety concerns. With these factors, the demand for health food and drinks is surging high, says our new research report, -Philippines Food and Drinks Market: Emerging Opportunities-. The country exports foods to several countries, including the US, Europe and some Asian countries. However, the ongoing financial turmoil is forcing the country to look at alternative destinations such as the Middle East and Africa. In line with this, it is striving hard to get a share of highly lucrative global halal food industry, explains the report. This report is an in-depth study that evaluates the past, current and future market trends in the food and drinks industry of the Philippines. This report has been made to help clients in analyzing the opportunities, challenges and drivers critical to the growth of the industry. The research provides detailed overview of the consumption patterns of the Philippines in various food segments like consumption of milk, fruits, vegetables, meat etc. The beverage segment talks about the type of beverages, their sales and consumption patterns among the Filipinos. It also offers an insight into various emerging segments in the Philippines food and drinks industry. Some of these include halal food industry, organic food, food exports, processed food etc. The report provides five-year industry forecast (2009-2013) on various food and drinks segments. The forecasts are given on: – Consumer expenditure – Meat – Fruit – Vegetable – Fish – Milk – Coffee – Alcoholic drinks – Soft drinks – Bottled water – Wine market Key player profiling This report gives the brief profiling on the major players in the Philippines food and drinks industry, including San Miguel Corporation, Jollibee Foods Corporation, Pancake House, Inc., and Pepsi-Cola Products Philippines Inc.

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Coffee – Not Just A Drink

Coffee – Not Just A Drink

Although Coffee is something that well all know and love, well most of us anyway. There are different ways you can enjoy coffee and it is not just a drink. It can be used in a variety of ways and is a useful ingredient when making desserts. From ice cream to cake and coffee flavored chocolates, these are all make wonderful after dinner desserts.

Although you can use coffee powder in your recipes, this is not a tip I would recommend, generally because, this has the tendency to turn your dessert into something bitter, therefore I recommend using freshly brewed coffee that has been diluted in water for the best taste.

You should also consider that the finest way to get the best coffee flavor into any recipe is to grind the beans yourself using one of the best coffee machines that are readily available to purchase. Although this is not strictly necessary as freshly ground coffee can be bought in most stores. However if you were to purchase it in this way, then you need to ensure it was used within a week as coffee can lose some of its flavor if left too long. Also forget what people tell you about keeping your fresh coffee in a refrigerator as this is not necessary either. You just need to keep it in a cool dark place and in an air tight container.

Depending on your taste and that of your guests will determine how much you use or how strong your coffee should be. Generally when used in cooking or desserts the flavor should be subtle and not overpowering to make great coffee recipes you will find they are normally sweet dishes and as coffee can taste bitter then only a little should be added or a mild to medium strength coffee. Steer clear of the more robust coffees as they are too strong.

Also you will need to ensure when using in your recipe to make sure that the brewed coffee has cooled or even chilled. Preferably depending on the recipe brew the coffee as normal and then allow it to cool at room temperature before chilling in the fridge for a few hours. This will not impair the flavor in any way as long as you do not leave it too long.

A great addition to sponge recipes and any chocolate dessert it can also be used to flavor ice cream by substituting the liquid milk or cream for a cup of great coffee. If you are using it to flavor ice cream then you can use a stronger cup if you would prefer, because ice cream is so sweet this dessert can take it. However when using in chocolate or cake recipes you should really make sure you stick to the milder flavors of coffee for the best results.

The magnetism of Indian sweets and food snacks

The magnetism of Indian sweets and food snacks

It may amaze you but sweets have been one of the reasons of human endurance. The act of buying sweets in Indian sweets shops are simply manifestations of what our instincts tell us to do. As most people know, nibbling on a piece of -kesar burfi’ or a -milk cake’ or one of the many -Bengali sweets’ can make a person more relaxed and it is not only just because of the sweet delectable taste that this treat offers, but also the soothing effect it leaves on the senses. Indian sweets are truly some of the sweetest pleasures in life that most people love to indulge in. Wrapping them with personalized sweets wrappers make them even more unique than they already are. These implausible Indian sweets can be used in a wide variety of purposes and occasions like birthdays, weddings, anniversaries, family reunions, corporate parties, and the list goes on. It is no surprise if any good news is conveyed with a packet of sweets. Be it getting a job or passing an exam with flying colors, it is sweets that create the blissful aura.

Humans will always find irresistible for anything nice and sweet. In fact, the way we pine for anything sugary is something inherent and inexorable. This is almost certainly the reason why people from all ages are such -Bengali sweets’ fans. Admit it or not, we all love Bengali sweets and this is perhaps the reason why these delectable sweeties never go out of trend. Wholesale or retail, there will forever be a market for these sweets. Whether you’re talking about -chenna’ based sweets such as anarkali chenna sandesh, chenna toast, rasgulla, ras bhari, ras kadam, malai rasgulla, kesar sandesh, etc. or -malai’ based sweets like malai chap, malai roll, malai rabdi, malai cup, malai king, etc., these Bengali sweets have always tantalized our taste buds.

Many simple Indian food snacks like bhakar badi, bhel puri, chatax, crunchy munchy, samosa, pudina mathi, etc. have an incredible history! However, if you are looking for some delicious, alternative dietary food snacks, look no further than Indian namkeen. Namkeen, depending on the variety, is quite a nutrient dense food. Kashmiri mixture, kaju mixture, peanut masala, ganthiya, cornflakes mixture badam lacha, khata meetha, matar masala, navratan mixture, etc. are some of healthy namkeen choices, and because all these namkeen food snacks are nutritious, you shouldn’t have a hard time in indulging on them.

If there’s one ordinary thing that one and all like doing, it’s going out to a restaurant. Whether you are familiar with the service industry or you’ve always been curios of being the owner of a restaurant, a restaurant franchise could be perfect for you. Owning a restaurant franchise is one of the most sure-fire ways to have an unbeaten business. People love to dine out at brand restaurants, and when you become a restaurant franchise owner you’ll be competent to offer a brand name and menu to customers.

What is the Best Chef Knife

What is the Best Chef Knife

Choosing the best chef knife is not always easy.

The best chef knife is for most of us the one which is most cumfortable for us.us.

The subject of what is the best blade for you has been pondered upon for centuries.
Various people say it is a regular 8″ chef knife, some say a good German knife is more usefull to anyone.

There are chefs that say that the French with excellent menues produce the best chef knives for a long time.
I my opinion suggest that the best blade you can use is a good Japanese
forged knife.
A good Japanese forged chef knife is a knife that should have a carbon steel metal alloy.
Then it is heat treated, hammered and folded on itself to make very hard steel alloy layers.

The special metal gives the chef knife two exceptionaly important attributes:
1.The knife becomes harder. Try cracking one pencil. Now try breaking 10 pencils at a time. The proccess of layering the steel make the blade much tougher. The knife is unbreakable.
2.Another thing is that the knife gets flexible enoughit is very comfortable. It make is it easier to slice very thin layers, or skin a fish perfectly.
The blade withthe variegated surface is not the slicing part. The part used for cutting is a thin stainless carbon steel metal layer which is of different steel; mostly VG-10 in Japan.
This metal is unique to Japan. This toughness allows the cutting edge to stay sharpened longer than regular metal used. This makes it better to sharpen it to a one molecule thickness.

So is there a best chef knife?
I believe that the one is one that will stay for ever. A knife that will keep sharp for a much longer time, and a chef knife that makes your work in the kitchen easier.

A tip for the knife’s weight:

Should it be heavy or light?
I believe that the weight if the knife has little meaning. What is much more important is how balanced is your knife.
When you use a balanced knife, its weight doesn’t matter because you are not applying any force while working.
Bu this is a completely different story.

In conclusion, the best knife is in my opinion, a good Japanese chef knife.
It will keep for ever, and it will keep sharper longer than any German, French or American knife created.
So when you next get a chef knife, look around, there are several good brands. The prices begin around 100$ and can go up to several thousands.

My suggestion is that the 100$ – 200$ price range is good value for the home chef.
Make sure you look for lifetime guarantee.
This will guarantee a chef knife for life.

I love cooking and I love writing, so here I write on and its origins. Look for more of my stuff.
Also check out href=””>Sakura Chef Knife

Katsudon Recipe

Katsudon Recipe

Katsudon

This week you are in for a real treat. This is one of my favorite foods I ate it almost every week when I was in Japan and was really glad to find a decent recipe when I came home. In my experience since getting home there are not that many Restaurants or Shops that make a good Katsudon. Most of the ‘Katsudon’ that I have bought in Australia have left me wondering if they have ever seen a real Katsudon before. Since it’s so difficult to buy here is a recipe for you to make it yourself!

Katsudon is a member of the Donburi family which means ‘bed of rice’. All of the Donburi family consists of different kinds of food served on a bed of rice. In this case it is delicious pork cuts on a bed of rice.

Ingredients

7-8 cups of cooked rice.

Remember Japanese rice cookers steam rice a little differently to boiling it in a bot.
Vegetable oil (for frying)
4 pork chops without bones, pounded thin (about 1-1.5cm)
Salt & Pepper for seasoning

Coating (for the pork cuts)

1-2 cups of Panko (Japanese Breadcrumbs)
3 tablespoons flour
1 beaten egg

Broth

6 tablespoons Soy Sauce
6 tablespoons Sugar
4 tablespoons Mirin (Japanese Rice Wine used for cooking)
3 -4 eggs, beaten
8 tablespoons green peas (optional if you like your greens, most Katsudon I ate went without)

1 cup Dashi broth or 1 cup Water
Directions:

Pour vegetable oil about 1-inch deep in frying pan or wok and heat to 170C or until a few breadcrumbs dropped into the middle of the oil surface immediately.

If it’s not already Trim the fat off the pork and pound it to the desired thickness (1-1.5cm)

Sprinkle with salt and pepper. Dust first with flour, and then dip into the beaten egg, then into the panko crumbs.

Fry in the oil until light brown-this should take 3-4 minutes.

Drain on paper towels and then cut into 2-3cm strips.
Mix the broth ingredients together in a bowl.

Then heat about 25% of the broth in a separate skillet, bringing it just to a boil.

Add the slices of 1 pork cutlet and cook for one minute.

When the broth has fully coated the cutlet, pour one portion of the beaten eggs into the skillet and stir.

If you like your greens add a portion of green peas and cook for 30 seconds more.

Place one serving of rice into a bowl (preferably a deep bowl, then remove the cutlet and egg mixture from the skillet and place over the rice.

Repeat this for each of the remaining desired servings.

Then chow down this amazing Japanese dish!

An Introduction to Italian Cuisine

An Introduction to Italian Cuisine

Italian cuisine is very different ingredients that are commonly used to keep fruit, vegetables, sauces, meats, etc. in Northern Italy, the fish (like cod or cod), potatoes, rice, corn, wheat, sausage, pork , and the variety of cheeses are the most common ingredients. Ligurian ingredients are very different, and include a variety of seafood, basil (pesto can be found), nuts and olive oil are very common. Emilia-Romagna, common ingredients include prosciutto (ham), sausage (pork sausage), various types of cured meats, truffles, Grana, Parmigiano-Reggiano cheese, and tomatoes (or sauce Bolognese). The Central Italian cuisine with products such as tomatoes, all types of meat (with the exception of horse meat), fish and cheese.

Moreover, in southern Italy, tomatoes – fresh or cooked in the sauce – peppers, olives and olive oil, garlic, artichokes, oranges, cheese, eggplant, zucchini, fish (anchovies, sardines and tuna), and the capers are components important for local food.The dough is divided into two brands: fresh and dried. Dried pasta without eggs can be stored for up to two years in ideal conditions, while the pasta retains a couple of days in the refrigerator. The paste is usually steamed. Under Italian law, dry pasta (pasta) can be produced from durum wheat flour or durum wheat, and is commonly used in southern Italy than their northern counterparts, who traditionally prefer the variety of fresh eggs. Durum wheat semolina and durum flour has a yellow tint. Italian pasta is traditionally cooked al dente (Italian: “bite the society”, that is, not too soft). Outside Italy, pasta is often made from other flours (wheat flour, for example), but this produces a softer, which can not be cooked al dente. There are many types of wheat flour with varying degrees of gluten and protein, and depending on the variety of wheat used.

Italian cuisineis also well known (and well-considered) for the use of a variety of different pastas. Includes pasta noodles in varying lengths, widths and shapes. Distinguished methods are appointed – macaroni macaroni, spaghetti, linguini, fusilli, lasagne and many more varieties that are filled with other ingredients, such as ravioli and tortellini. Pasta word is also used to describe the dishes in which pasta is a main ingredient. It is usually served with a sauce. There are hundreds of different forms of pasta with familiar names, at least locally. Some examples include spaghetti (rod), rigatoni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Ravioli, gnocchi, as (from potatoes) and noodles, as spaetzle, sometimes considered pasta. Both are traditional in some parts of Italy.

Particular varieties of pasta may also use other grains and milling methods to make flour, as defined by law. Some varieties of pasta, as pizzoccheri, made with buckwheat flour. Fresh pasta can include eggs (pasta “pasta” egg). Whole wheat pasta has become increasingly popular due to its health benefits for more than pasta, white flour.Now doOnline Table Bookingand eat food at your Best Restaurants.

Source -Wikipedia-

Make Delicious Beverages At Home With A Breville Espresso Machine

Make Delicious Beverages At Home With A Breville Espresso Machine

Many consumers have already discovered how convenient it is to make quality hot beverages in the comfort of their own homes. There is no need to get in the car and travel to the nearest coffee house just to get a hot cup of latte, mocha or cappuccino. Breville has been in business since 1932 and is known for manufacturing commercial quality kitchen tools for homeowners. With a Breville espresso machine, anyone can learn to make these beverages for a fraction of the cost of buying them at a coffee house.

The Cafe Modena model is the ideal starter machine for someone who is purchasing a high-end coffee machine for the first time. This model features a removable water tank that holds 40 ounces and a control with settings for espresso or steam. The steam wand is equipped with a froth enhancer and steam baffle. The drip tray is removable for easy cleaning.

The machine is easy to operate and at nine inches wide and less than a foot tall, it is a good size for kitchens with limited space. The compact package makes it a good choice for use in a vacation home or recreational vehicle.

For a Breville espresso machine that truly has it all, the Barista Express is a versatile product that has a bean grinder built right in. This robust appliance weighs in at nearly 25 pounds, so it will not slide around on the counter. This machine measures in at 14.5 inches tall, 12.6 inches wide and 12.6 inches deep and will need considerably more counter space than the Cafe Modena.

This machine’s features include an analog pressure gauge and programmable or manual settings. The removable water tank holds 67 ounces and utilizes a charcoal filtration system. The steam wand swivels 360 degrees and is equipped with a froth enhancer.

The Barista Express comes with an integrated conical burr grinder and allows the user to set a preset grind amount or adjust the amount as needed. Freshly ground beans deliver a fuller flavor and the grind size dial will deliver the best grind for optimal extraction. Dual wall filters may be used for fast and easy operation. Experienced users who want to experiment can choose the single wall filter. The hopper is sealed and holds 8 ounces of beans. The experienced user will have no trouble getting from beans to beverage in less than a minute.

Advanced technology makes it easier than ever for homeowners to concoct a delicious coffee house quality beverage right in their own kitchens. Consumers can choose the Breville espresso machine that best fits their needs and budget.

Drink Driving -What drink driving can definitely price you

Drink Driving -What drink driving can definitely price you

Below Section 4 of the Road Visitors Act 1988 and Section 1 of the 1991 Road Traffic Act – it really is an offence to use or be in charge of a mechanically propelled car on a road or public location whilst below the influence of drink or drugs. As soon as convicted, the minimum sentence would inevitably be a driving ban of 12 months, a fine and potentially other punishments to contain community service, curfew orders and in some cases a prison sentence. So what is legal? 35 mgs of alcohol in 100 mls of breath 80 mgs of alcohol per 100 mls of blood 107 mgs of alcohol per 100 mls of urine Using the parties and nights out all year round, it really is vital to bear in thoughts that any amount of alcohol affects your capacity to drive. There’s no way of drinking and staying beneath the limit or of understanding how much you have drank and can still drive safely. Every persons tolerance to alcohol depends upon a range of elements such as:- weight, gender, age, metabolism, present stress levels, regardless of whether they’ve eaten plus the amount of alcohol consumed. So the only safe alternative isn’t to drink alcohol should you plan to drive. What occurs if you are caught driving whilst over the limit? An officer can request that you offer a road side breath test, and if that proves positive, two breath readings would be taken at the station, if they’re beneath 39 mgs in 100 mls of breath the likelihood is you would be released with out charge or having a caution. If it’s in between 40 mgs and 50mgs, the police should provide you the alternative of providing an alternative specimen of either blood or urine, if this isn’t offered, there might be a defence to the charge. A drink driving endorsement will remain on your licence for a period of as much as 11 years from the date of conviction. As this is really a conviction, it would need to be disclosed when applying for job applications. If you’re convicted of driving whilst over the limit, the penalties readily available are on the net. Nevertheless, you might be able to apply for the drink driver rehabilitation course, which might reduce your ban period by up to 25%. This is offered at the discretion of the magistrates dealing together with your situation on the day of sentencing.

Alex Jacobs is staff writer and works on the best drink driving solicitor website, www.khersolicitors.co.uk . For the incredibly very best guidance on drink driving, from a specialist drink driving solicitor, consult with the UK’s leading drink driving lawyers .

An Authentic Italian Lasagna Recipe

An Authentic Italian Lasagna Recipe

An authentic lasagna recipe is hard to come by. Try out this recipe in your own kitchen and see how simple it is!

Ingredients:

800 g of canned tomato puree 400 g chicken mince 3 chicken sausages carrot, chopped finely celery stalk, chopped finely onion, chopped finely 400 ml of water 2 tablespoon of oil A glass of red wine 1 litre milk 30gr of butter 4 tablespoons all-purpose flour Salt to taste Pepper to taste 300 g of mozzarella 150 g of grated parmesan 9 lasagna noodles

Directions:

1.Heat the oil in a pan and add in the veggies for the lasagna. Allow it to cook for a few minutes.

2.Add in the minced chicken and sausages, constantly stirring until brown.

3.Stir in a glass of red wine and let it reduce to give the lasagna flavour.

4.Pour in the tomato puree and the water and mix well. Season with the salt and pepper and let it cook for around 2 hours on a low flame. Make sure the sauce doesn’t burn and add water if required for the lasagna sauce.

5.Make a roux by melting the butter in a pan with the flour.

6.Transfer the roux to a separate bowl. Pour boiling hot milk on the roux while stirring to make the mixture melt.

7.Pour the milk back into the, add salt and bring it again to a boil again while stirring. Boil for the lasagna recipe till it’s a thick creamy sauce.

8.Remove from the stove and cover tightly so that it doesn’t dry out.

9.Start making the layers for the lasagna before you out it in to bake. Make the first layer by spreading a spoonful of tomato and white sauce right at the bottom.

10.Add a layer of the lasagna noodles on top to cover the sauces. Add another thin layer of the tomato sauce and white sauce, and then sprinkle some of the parmesan on top. Add a little mozzarella cheese as well. Keep layering all the components and repeating the steps for the lasagna. End with a layer of the noodles right on top with some cheese.

11.Cook the lasagna in the oven at 200C for just under an hour till the cheese is nice and bubbly on top and slightly brown.

12.Your lasagna recipe is ready for everyone to enjoy!

Author Bio:

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. authentic lasagna recipe, the lasagna flavour, Your lasagna