Category Archives: Food and Culinary

Important Food Safety Terms You Should Know

Important Food Safety Terms You Should Know

Understanding food safety techniques first requires an understanding of key terms and concepts. This article will define and explain some of the most important terms you need to know to keep you and your family healthy.

BACTERIA: Microorganisms that can cause food borne illness and food spoilage. Bacteria are more commonly involved in food-related illness than viruses, fungi, or parasites. Some bacteria spores can survive freezing and high temperatures.

CONTAMINATION: The presence of harmful substances in food. Some contamination occurs naturally. Some may be introduced by humans or other environmental agents.

CROSS-CONTAMINATION: When harmful substances or bacteria is physically transferred from one source (e.g. human) to another.

FOOD CONTACT SURFACE: Any surface that touches food.

FOODBORNE ILLNESS: Sickness or disease transmitted to people via food.

FUNGI: Molds and yeasts are examples of fungi. Fungi can range in size from microscopic single-celled organisms to large, multi-cellular organisms. Fungi are often the cause of food spoilage.

INTEGRATED PEST MANAGEMENT: Programs to prevent pests from infesting food sources and serving establishments and measures to eliminate any pest intrusions.

MICROORGANISMS: Tiny living organisms that can be seen using a microscope.
The four types of microorganisms that can contaminate food and cause food borne illness are bacteria, viruses, parasites and fungi.

PARASITE: An organism that needs a host organism to survive. Parasites can live inside many animals that are used for food including cows, chickens, pigs and fish. Proper heating, cooking and freezing kills parasites. Avoiding cross-contamination and proper hand washing is also vital in preventing food borne illness caused by parasites.

PATHOGENS: Microorganisms that cause disease including disease in food.

POTENTIALLY HAZARDOUS FOOD: Types of food in which microorganisms are able to grow quickly. Potentially hazardous food groups often has a history of being involved in food borne illness outbreaks, has potential for contamination due to methods used to produce and process it, and has characteristics that generally allow microorganisms to thrive. Potentially hazardous food is often moist, high in protein, and chemically neutral or slightly acidic.

PRODUCE TRACEABILITY: The ability to accurately track fresh produce from its point of origin (field) to the time of purchase by the end consumer. Complete traceability, known as whole chain traceability.

SANITIZE: The action and process of reducing the number of harmful microorganisms on a surface to make it safe for contact with food.

TOXINS: Harmful substances or poisons.

VIRUS: The smallest microbial food contaminants. Viruses require a live host to survive and reproduce. Virus usually contaminates food via a food handlers insufficient and improper handling and hygiene. Virus can survive some cooking and freezing temperatures.

The 15 terms described above are examples of the most important core food safety terms. Use this information to as a starting point for your deeper research.

Natural Food – Leading 10 Factors Why You Should really Invest in Natural Meals

Natural Food – Leading 10 Factors Why You Should really Invest in Natural Meals

I have been to the grocery keep and in contrast a bag of regular apples for $.99 per pound, to organic apples which cost $two.20 per pound. Is natural well worth the additional charge? To reply this, we have to very first clarify what “organic” will mean. Organic meals is created by farmers who keep clear of the use of bio-persistent non-selective chemical pesticides, fungicides and fertilizers. In other words, organic is grown naturally not having the use of toxins. Right here are the leading 10 positive aspects:

2) All-natural and unprocessed – Organic meals are created devoid of the use of antibiotics and synthetic hormones. Research have demonstrated that overuse of antibiotics in agriculture can develop up the antibiotic-resistant bacteria in your system. If you get sick later on and will need to get antibiotics, you may be resistant or even allergic, which puts you in a especially risky place.ce.

3) Safer – Natural meals are a great deal safer for infants, young youngsters, and pregnant and breastfeeding ladies. They have no artificial coloring, preservatives and are certified by natural food standards. This offers peace of mind to parents who had been concerned about the wellbeing dangers of feeding little ones chemically modified food.

Researchers at Washington State University have carried out lab taste trials which present that organic berries have been persistently judged as sweeter.

five) GM free of charge – Natural and all-organic processed foods contain no synthetic components which include coloring and preservatives, some of which have been linked to conduct challenges in little ones.

New exploration verifies that some natural generate is decrease in nitrates and larger in antioxidants than typical meals.

7) Superior for the planet – Natural and all organic foods manufacturing is greater for the land. Organic farmers emphasize the use of renewable (or sustainable) sources and the conservation of soil and h2o to improve environmental top quality for potential generations.

eight) Assists stop local weather transform – Natural foods use much less fuel as they are not farmed making use of intensive machine-large ways.

9) Lessens the demand for oil – natural fruits and greens use far less fossil fuel to transport from the farm to the keep. This UN report exhibits that you drastically lower your carbon footprint and advantage the atmosphere by eating natural (vegan) foods.

10) In harmony with nature – Obtaining organic meals promotes a less poisonous setting for all residing points. Organic farms are normally a terrific hub of animal insect and bird activity. They promote biodiversity and are the equivalent of reforestation.

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Incredibly Cute Food Erasers

Incredibly Cute Food Erasers

Japanese food erasers are tiny, ultra cute erasers. I would not even think of using these to actually erase anything because they look so great. These erasers are usually pretty small–no larger than a marble usually. You can find them in sets most of the time. They are also sold individually if you’re trying to find specific food items to add to your collection.

So instead of buying just a food item, you’ll get a full meal! The color and detail on these erasers are incredible. They are brightly, fully colored and have very good detail. There are styles that are made more cute and cartoony, but some are also pretty realistic. School kids and even older adults love these.

There are many manufacturers of these lovely little food erasers so you have a very large selection to choose from. Some big brand names that make these are Hapa Culture, Iwako, Itasho and more.

So many different styles of erasers are available! You can find many styles such as:

-fast food
-sushi
-bento boxes
-tea
-baked goods
-dim sum
-Mexican food
-Italian food

If you’ve eaten it, there’s probably a miniature eraser made for it too. There are so many varieties available it is mind spinning! You could collect these forever.

These erasers make great gifts since they are so cute! They are pretty rare depending on where you are so they are special when the recipient gets them. You will likely be able to find a food eraser for their favorite food too.

The ones I have seen are non-toxic so you can give them to children too given they are not too young to swallow it.

I have not seen any other companies make these food erasers other than Japanese ones. You can be sure there are common Japanese erasers such as sushi, cakes, tea, and noodles. But they know everyone would love these so a ton of other foods are available.

Fun Facts On Indian Food

Fun Facts On Indian Food

Tap your toes and dance to the festive beats of a Bollywood soundtrack. When youre tired, whet your appetite with an assortment of scrumptious dishes from the various parts of India. Theres something here for everyone. But before you bite into that piping hot wada or chilled gulab jamun, here are some fun facts that will help you see food from India in a different light altogether.
Traditional Indian food has only ONE main course. Instead of a number of courses, food is based around a single main dish (rice or bread) served with a collection of savory side dishes.

The Paneer, or cottage cheese, is a famous Indian delicacy. Cooked with gravy, fried, or added as a garnish over pilafs, paneer is the heartthrob of many yummy North Indian dishes.

Traditionally, rice is cooked in water and the excess water with the excess starch is drained away. This is a healthy way of cooking rice. However, when it comes to the aromatic and delicious Basmati, the quantity of rice is balanced with the water used for cooking so that there is no water left to strain away once the rice is cooked. This preserves the rich flavor and taste of Basmati.

Indians use a variety of milk products in their diet. Fresh, creamy yoghurt is added to vegetable curries. It is also used to make the Lassi, which is nothing more than a milk, er, yoghurt shake!

All Indian cooking is carried out in a variety of vegetable oils like sunflower oil, mustard oil, groundnut oil and coconut oil. Animal fat is never used in cooking.

Almost all recipes from India are rich in nutrients. Ranging from the heavily spiced curries to the rich desserts and halwas, these recipes make use of local vegetables and fruits.

Indians use gur or jaggery instead of sugar. Known as medicinal sugar, this contains minerals, vitamins and iron. Thus, it is one of the most wholesome and healthy forms of sugar known to man.

Ever wonder why the Indian curry is so spicy? Well, its stuffed with a lot of stuff like turmeric, chilly, garlic, ginger and mint which is good for you.

The flatbreads from India (chapattis and Naans) can be made without oil or yeast. When they are made from whole grains, these items are rich in vitamins and fibers.

Indian food is tailor-made to suit the requirements of the body. If cooked properly, it is both healthy and delicious a rare combination indeed!

Fast Food Vs Home Cooking

Fast Food Vs Home Cooking

Today the society is very tired as well as overworked. Everyone is extremely busy and is constantly running a fast pace of life everyday. Regardless of the fact, whether their running to meet the hectic lifestyle and pace of life is precious or not, they run to meet the need effectively. To bring to a normal routine, you need to follow some cheap meal ideas so that you catch up some time to stretch and also save your hard earned money. You can provide a nutritious as well as wholesome dinner even with limited ideas and money, provided you plan and get the ingredients well on time.

The fast food makers have caught the running spree and have coaxed people into eating fast food. As people lack time, they just rush to the fast food and make themselves comfortable. The very idea of returning home after a tiring day or work and then later on cooking for the entire family is not done with a happy note and you are inclined to look on for some fast food. Though, you know it is not good for health, you ignore as they are readymade and you need not spend your good time in the hot kitchen. Moreover, you have to prepare for the coming day as well as help your children with homework, do the laundry work and clean the mess.

It is normally the parents who run in the aim of avoiding the hassles of running to grocery shopping, cleaning before and after dinner and cooking. They prefer to go home as well as relax so that they wake up and do them all over again. The main difficulty is that eating fast food inevitably causes obesity and is no way a healthy choice to be considered as the complete meal or food. There are cheap meal ideas that take very little time in preparation and coming home to eat a good meal without much expense itself makes the meal more delicious.

The cheap meal idea consists of meat, pasta, vegetable and rice in one dish. A quick stir with slices of meat or beef is good and chicken can also go good, add soy sauce and cook completely. Add and stir few vegetables to the same mix with a cup of water. The meat and vegetables get cooked with the rice. This makes a cheap meal idea and can be eaten contentedly as it has everything to make it an opulent and nutritious meal. You can also use macaroni as well as cheese and add some flavor with tomato sauce and make the food tastier. This will save your money and keep you in good health. The fast food is convenient food for one or two days, but is not recommended as daily food as it will cause your health.

Linus Orakles

www.authorclub.info

Mexican Food Becoming the Norm in the Fast Food World

Mexican Food Becoming the Norm in the Fast Food World

Mexican food has actually become an increasingly popular destination for many looking for a quick meal at a reasonable cost. The typical fast food burger chains are facing increased competition from large chains and local Mexican food restaraunts. As the trend continues towards a healthier diet, many mexican food locations offer a variety of different meal options that the fast food giants cannot. More than likely you will find healthier dining options at one of these mexican food locations than you would if you compared to a traditional fast food venue. The trend is obviously becoming more popular for a reason, and the business seems to be booming.

Restaraunts offer a variety of different options to choose from, and every place will have a different menu. Despite differences by location and particuarly restaraunts and chains, many of the items are consistent throughout the different locations and restaraunts. .

Many restaraunts use only the finest quality ingredients, and make everything fresh to order. Options typically include over twenty different seafood and Latin American dishes. Some of the most popular items include fajitas, quesadillas, tacos, and burritos.

Many will also makes the drink ordering fun! Pair your favorite meal with homemade drink options such as Margaritas, ice cold Mexican beer, or a delicious Sangria.

Some will have a menu that features breakfast foods, salads, sandwiches and soups, quesadillas, burritos, seafood, appetizers, combination plates, as well as a variety of different desserts and side orders. There is even a menu for “Little Amigos”. at some locations.

Drink options typically include wine, beer, specialty alcoholic drinks. Non alcoholic drinks are also available, including soda, coffee and tea, etc

What is probably most popular among patrons are specialty combination plates. Samples include steak, grilled chicken, and beef fajitas. Dishes are then served with sides of rice, beans, salad, and specialty sides specially designed for that particular entree.

If you are interested in checking out a local mexican fast food restaraunt near you, you can check out some online, your local classifieds, or look for recommendations in news articles, from your friends, and more. This trend is doing well, and the demand has shown that this is where people are moving towards in their casual fast dining options. Be sure to check out the location nearest you and focus on one that has a line out the door. Popular food locations are always popular for a reason, so try and pick one that looks busy.

John Stone recommends: Taco Mex Restaurante in Boston:

The History of Hospital Food

The History of Hospital Food

Food within hospitals has for centuries played an important part in healing and recovery. Today, catering systems can be highly advanced mobile units which allow staff to prepare and feed patients right by their beds although this was not always the case.

In fact, however dubious the medical practices, in medieval Europe the value of was well understood by practitioners. Hospitals at this time were rarely operated by secular members of society and instead were the mainstay of the church, with many doctors doubling as clerics and many of the support staff being monks. It was these monks that usually prepared meals for patients.

In other parts of the world hospital food also played an important role, in some Islamic countries chroniclers speak of food which would have been suitable for nobles and kings. Many historians have argued that the high quality of care in the secular hospitals that were built in urban areas were a considerable achievement with medieval Islamic society.

Within Europe in later centuries the function of hospitals and those offering the care also changed. This was particularly the case in the eighteenth and nineteenth century where the monastery hospitals began to be replaced by more professional hospitals run by the military. Once again hospital food remained and important element within the recovery process although most hospital diets consisted of bread, beef and beer, although the serving of alcohol did diminish in the latter stages of this period.

Throughout the nineteenth and twentieth centuries a greater understanding of the role that food played in healing was gained. Termed nutritional science hospitals now comprehended that there was a direct correlation between the food given to a patient and healing times and meals had to be carefully planned to ensure patients received all of the nutrients they needed.

Today hospital food is as important as ever although tight budgetary restraints and pressures on staff mean that hospitals are now looking for evermore advanced and efficient methods of food preparation which do not sacrifice taste, presentation or nutritional value.

Healthy Food Choices For The Elderly

Healthy Food Choices For The Elderly

When people age, their needs for nutrition change. It is important for elderly to eat healthy foods that are full of nutrients. Some medications, as well as illness, can affect the appetite of older people. To maintain health and independence longer, elderly people should make sure that when they do eat, that the food is good for them and will help maintain health. Healthy food choices can be made at home, in restaurants, and at the grocery store.

The types of foods that should be included in an elderly persons diet should include foods that promote the following:

Circulation (soy products, fruits, seeds)
Strong bones (cheese, milk, salmon, legumes, beet greens)
Resistance to illness (apples, citrus, broccoli)
Mental alertness (high protein foods, complete carbohydrates, omega-3 fats)

Foods that are high in antioxidants are also recommended for elderly people.

Healthy food choices for elderly in restaurants may include eating low fat meats, salads, vegetables, and grilled foods. For the elderly that has trouble maintaining weight, fresh whole grain breads can be chosen at restaurants. Going to restaurants that serve fresh, healthy, and homemade dishes will

Italian food is made with tomatoes, which are high in antioxidants. Cooked tomatoes, like what is found Italian tomato sauce for pasta contains the antioxidant, Lycopene, which gives tomatoes their deep red color. Tomatoes are also high in vitamin C.

Cheese is high in calcium, which helps build strong bones. Lasagna and other Italian dishes with cheese are good choices for elderly because they are at risk for fractures and broken bones.

Many studies have proved that for some, a glass of wine with a meal is very healthy, especially red wines.

When mental alertness in the elderly seems to be diminishing, before concluding that they need additional care or are suffering from Alzheimers, check the persons diet. The diet may cause low blood sugar. Drops in blood sugar can cause mental confusion. Changes in hormones for women can also cause mental confusion. When healthy food choices are being made and there still seems to be diminished mental alertness, ask the pharmacist about the medications being prescribed and if they may be the cause. If yes, make an appointment with the doctor to discuss alternatives and any new medications that might be available.

Going to a relaxing restaurant that offers healthy food choices, like Mama Jennies in Miami, Florida, can keep healthy eating from becoming boring.

Top Food Processors In India

Top Food Processors In India

If you love cooking food or you have to cook food most of the times in day, you will be surely helped by having a good quality food processor. A food processor is a multitasking kitchen appliance. It helps you in pre-cooking preparations which consume a lot of time. Like several other kitchen appliances, there are several brands offering food processors. There are different models of food processors available with different features. When thinking of buy food processor, make it a point consider a few important factors to get the best one.

The most basic food processors offer the basic features such as slicing, shredding and chopping. These are the most basic functions you can expect from a food processor. However, these days food processors are coming with several features. These food processors can perform any preparation task required to be done in the kitchen. If you want to shred 10 KGs of carrots to make Gajar ka Halwa, you can do that within 15 minutes. Yes, I am not exaggerating! I am saying this with my experience. Otherwise if you do it with hands using a traditional manual grater, it will take around 2 hours and a lot of pain in your hands.

These machines are good if you like to have fresh fruit juice for your and your family. It has two type of juicer attachments; citrus and centrifugal. You can extract juice from fresh fruits and vegetables when you want that too without many hassles. You can also prepare smoothies and soups. With every food processor, there are different collection of blades and attachments. There are extra blades, extra bawls and additional and wider chutes. If you are looking for food processor with low price, search online for getting good deals.

When looking for a food processor, you need to consider safety features also. Having a look at blades and attachments is not enough. In addition, make sure that their clean up is also easy. The attachments should be such that you need not spend much time in cleaning of the parts of your machine. They should be dishwasher safe. Moreover, assembling the parts should be as easy as putting down.

As Food Processors come in different sizes and capacities, it is important to determine your requirements and expectations. If you have a small family or you will be using it occasionally, it is best to have small capacity food processors. On the other hand for meeting needs of larger family, choose a larger food processor. Naaptol.com is a reputed online store. You can visit it for reading reviews and features of several different food processors and compare them before actually buying one.