Monthly Archives: August 2018

Important Food Safety Terms You Should Know

Important Food Safety Terms You Should Know

Understanding food safety techniques first requires an understanding of key terms and concepts. This article will define and explain some of the most important terms you need to know to keep you and your family healthy.

BACTERIA: Microorganisms that can cause food borne illness and food spoilage. Bacteria are more commonly involved in food-related illness than viruses, fungi, or parasites. Some bacteria spores can survive freezing and high temperatures.

CONTAMINATION: The presence of harmful substances in food. Some contamination occurs naturally. Some may be introduced by humans or other environmental agents.

CROSS-CONTAMINATION: When harmful substances or bacteria is physically transferred from one source (e.g. human) to another.

FOOD CONTACT SURFACE: Any surface that touches food.

FOODBORNE ILLNESS: Sickness or disease transmitted to people via food.

FUNGI: Molds and yeasts are examples of fungi. Fungi can range in size from microscopic single-celled organisms to large, multi-cellular organisms. Fungi are often the cause of food spoilage.

INTEGRATED PEST MANAGEMENT: Programs to prevent pests from infesting food sources and serving establishments and measures to eliminate any pest intrusions.

MICROORGANISMS: Tiny living organisms that can be seen using a microscope.
The four types of microorganisms that can contaminate food and cause food borne illness are bacteria, viruses, parasites and fungi.

PARASITE: An organism that needs a host organism to survive. Parasites can live inside many animals that are used for food including cows, chickens, pigs and fish. Proper heating, cooking and freezing kills parasites. Avoiding cross-contamination and proper hand washing is also vital in preventing food borne illness caused by parasites.

PATHOGENS: Microorganisms that cause disease including disease in food.

POTENTIALLY HAZARDOUS FOOD: Types of food in which microorganisms are able to grow quickly. Potentially hazardous food groups often has a history of being involved in food borne illness outbreaks, has potential for contamination due to methods used to produce and process it, and has characteristics that generally allow microorganisms to thrive. Potentially hazardous food is often moist, high in protein, and chemically neutral or slightly acidic.

PRODUCE TRACEABILITY: The ability to accurately track fresh produce from its point of origin (field) to the time of purchase by the end consumer. Complete traceability, known as whole chain traceability.

SANITIZE: The action and process of reducing the number of harmful microorganisms on a surface to make it safe for contact with food.

TOXINS: Harmful substances or poisons.

VIRUS: The smallest microbial food contaminants. Viruses require a live host to survive and reproduce. Virus usually contaminates food via a food handlers insufficient and improper handling and hygiene. Virus can survive some cooking and freezing temperatures.

The 15 terms described above are examples of the most important core food safety terms. Use this information to as a starting point for your deeper research.

Hotel Management Education Offers Practical Component

Hotel Management Education Offers Practical Component

Hotels and resorts are places of rest and relaxation where a weary traveler or businessperson can rest his or her head. Ensuring that they are run like clockwork and satisfy guests needs are professionals with a hotel management degree or diploma who work in all elements of full service lodging operations including: front office, food and beverage, housekeeping, sales and marketing, accounting, human resources, and more. With 8,356 Canadian hotels, motels, inns and resorts accommodations that employ 378,000 people now is a great time to obtain a hotel management education and enter this field.

To meet the growing demand for hotel and resort managers, Centennial Colleges Hospitality Management Hotel and Resort program admits students at three points during the year (September, January and May). To begin their hotel management education at this institution, students must present at minimum an Ontario Secondary School Diploma (OSSD) or equivalent or be 19 years of age or older. Also required is a compulsory English 12C or U credit, skills assessment or equivalent. Possession of minimum admission requirements does not guarantee admission to the program.

Once accepted, students attend courses that are designed to offer them a hotel management education that results in the knowledge and ability to link directly into the industry at the conclusion of the program. This is achieved through a full range of business practices (marketing, human resources, and finance and industry operations as applied to the accommodation industry) in lectures and through an industry field placement. The practical aspect of Centennial Colleges hotel management education allows students to apply what they have learned in their courses to the real world and build valuable relationships with employers that will give them the upper hand over their competition.

Once they complete their hotel management education, study, students will have the skills to be successful managers in their chosen area. Organizations that hire Centennial College graduates: Delta Hotels & Resorts, Fairmont Hotels & Resorts, Four Seasons Hotels & Resorts, InterContinental Hotel Group, Marriott Hotels & Resorts, Starwood Hotels & Resorts, Hyatt Hotels & Resorts, Wyndham International and Choice Hotel.

Additionally, those who wish to continue their hotel management education may do so via articulated programs with select universities, institutes and professional associations. These partnerships allow students to apply academic credit towards further study and include: Athabasca University, Switzerlands International Hotel Management Institute, Vancouver Island University, University of New Brunswick and Royal Roads University in British Columbia.

Organic Iced Tea – A Great Rejuvenating Beverage!

Organic Iced Tea – A Great Rejuvenating Beverage!

Tea is considered to be one of the most loved beverages all over the world. It is versatile and can be prepared in a number of ways. It can both be drunk cold and hot. It is drunk in all weathers – whether hot or cold, morning, noon, or night. Among the many varieties of tea, the once that are meant for drinking topped with ice are mostly preferred by a majority of tea-drinkers. It has many health benefits, more so, when you are buying the organically grown varieties. Organic iced tea is loaded with anti-oxidants, vitamins, and components that have positive effects on health and beauty. There are many tangible benefits of the organic variety like – it provides a rejuvenating effect in the body and is a comfort drink at the time of stress.

What is special about drinking organic iced tea?

The flavor and taste of organic iced tea is special and different from all other varieties. Organic tea is also grown and processed without using any form of pesticides or synthetic chemicals. So, while you enjoy a refreshing brew rich in healthy components, you are also ensuring that the environment is protected from harmful chemicals and pesticides that otherwise enter the food cycles of human beings and animals. Moreover, you will be able to indulge in all the goodness of drinking organic iced tea sans any chances of health hazards.

Organic teas are rich in polyphenols. These are basically anti-oxidants that have huge benefits for human body. Such anti oxidants are helpful in fighting free radicals. Free radicals are molecules that can cause damage to the cells therefore, getting rid of such substances definitely has a positive effect up on health. Drinking organic iced tea is also beneficial as it reduces the chances of heart disorders and cancers. Among the many variants, black and green teas are best known for their anti-oxidant benefits. One major advantage of organic brew over coffee is that the former is available in a wide range of color and flavors but, has lesser amounts of caffeine than that in coffee. Tea also comprises antibacterial properties, which improves oral health and prevents tooth decay and halitosis.

Drinking organic iced tea can also be the best alternative to soft drinks in the summers. Chilled brew, prepared without the use of any pesticides or chemicals can be the best health drink. You also do not have to stick to one boring taste as there are many varieties of iced tea available in the market today.

Smart Ideas For Your Unique Beach Wedding

Smart Ideas For Your Unique Beach Wedding

Celebrating at the beach becomes more and more popular. The reason for this is the romantic part of it. People like to have it warm and want to celebrate their wedding on the beach.

Here are some great ideas to consider if you are planning a unique beach wedding.

1. Invitations for your beach wedding

When you have already decided to get marriage on the beach, stay to this theme and send out some extra ordinary invitations. For example use a printed or self-made card, which shows a beach, shells, and fish theme. Additional you could even put some sand in the card for your guests as a surprise.

2. Timing for the beach wedding

If you want to hold your celebration at the beach, please consider to hold it in the morning when the sun comes up. Less people are at the beach in comparison with the afternoon. Keep away from crowded beaches. Celebrate your wedding in a quiet and private location. There you will find plenty of empty beaches.

Choosing your celebration in the morning will be also much cooler than in the afternoon. You don’t want your guests to be get sun burnt!

3. Ideal beach wedding place

The ideal place is a natural ceiling, such as palm, or other big trees. If you can’t find such a natural shade place, consider to put up a temporary gazebo using natural materials such as bamboo.

4. The right dress for beach

For your wedding gown and bridesmaid dresses if you want a long dress, consider a loose fitting and fluid scarf dress with an empire waist dress design, and either halter, strapless or off the shoulder. It can be made of chiffon, mesh or silk, either a solid color or a subtle print of flowers or paisley.

Most people would think to dress the wedding party entirely in white, but you could also have your bridesmaids and groomsmen wear shades of ocean green, sky blue, and sand beige.

5. Wedding decoration

Return to the beach wedding theme. What would fit with this theme? Do not consider plastic tables and chairs, or either glass tables. Rattan furniture or any other natural material will fit much better.

For your table decoration use tropical flowers, different kind of corals, seashells and other thinks, which are related to the beach theme. On each table use candles, those aroma like tropical fruit such as mango, papaya, coconut and kiwifruit.

For the dishes I suggest to use timber mugs, plates and bowls. Of course there are many more points to consider in detail for the beach wedding and you can be creative to plan your unique beach wedding celebration with some help from others.

Make a plan and collect your entire beach wedding ideas and select what is possible. This is only a few ideas of many options that are available to you.

Anna Maria Island Vacation rental Sizes Available

Anna Maria Island Vacation rental Sizes Available

Any good vacation begins with the perfect holiday accommodation. Whether you want to connect with nature and stay under a tent, want the simplistic functionality of a motel, the convenience of a serviced condo, the pampered luxury of an all-inclusive resort or desire the exclusivity of a vacation rental, your holiday accommodation sets the tone for your getaway. Your party size is also a defining factor. A couple wanting a secluded break, a large family looking for fun and frolics or a wedding party all have differing needs. Anna Maria Island vacation rentals, hotels, eco-resorts and motels come in all sizes to suit all needs.

Why choose Anna Maria Island?

Anna Maria Island is the perfect getaway. This beautiful seven mile island in the Gulf of Mexico has stunning beaches of pristine, white cashmere soft sands washed by crystal clear waters, picturesque towns with an Old Florida vibe, places of historical interest, great selection of places to eat and hang out in the evenings and enough to keep everyone happy during the daytime whilst enjoying the terrific tropical climate. Theres a massive choice of holiday accommodation but with some of the finest holiday homes in Florida, Anna Maria Island vacation rentals turns a great break into an exceptional one.

Anna Maria Island Vacation Rentals

With just 3 small cities, the island has a village community feel and due to its size, wherever you choose to stay you are never really far from anywhere. Theres a free trolley too. This means the only issue is that with so many Anna Maria Island vacation rentals to choose from, you have the happy problem on deciding the ideal one.

If you are looking for a romantic hideaway for two or maybe a honeymoon property, waterfront homes hidden in lush gardens are perfect. What could be more blissful than to step out of your house right onto the beautiful beach? If youre treating the family to a special treat, Anna Maria Island vacation rentals cover the average to the largest family group. For homes away from homes, the properties are well furnished and well facilitated and have a good bathroom to bedroom ratio.

For a beach wedding, Anna Maria Island vacation rentals offer a plethora of opportunities. Large colonial or faux Caribbean homes can accommodate up to 30 guests and the happy couple can choose to stay with their family or stay in their own idyllic secluded pad. With the complete range of bedroom numbers, wedding parties large and small can be accommodated in unique, stylish homes. Luxurious properties also provide the brilliant backdrop for wedding day photographs.

With such a massive range of Anna Maria Island vacation rentals its hard to conceive of any group that couldnt be accommodated.

Benefits Of Drinking Green Tea Recommended Number Of Cups Per Day

Benefits Of Drinking Green Tea Recommended Number Of Cups Per Day

The benefits of drinking green tea came from the similar plant that is turned to Oolong and Black tea. The green tea has a different process to undergo in order to get to our households. The benefits of drinking green tea is made powerful due to the process that the tea leaves have to go through. The green tea does not undergo fermentation and are remained garden-fresh. This process enables it to provide us with the highest antioxidant levels. These antioxidants contain polyphenols that fight off free radicals in the body that can produce serious illnesses. The benefits of drinking green tea daily can help us be healthier and stronger.

The Benefits of Drinking Green Tea Recommended Daily Consumption

Today, the benefits of drinking green tea have been known and recommended by many authorized persons. But how much green tea should we take in for us to get its full effect? Is a cup of it enough for us to have it effective? What benefits do we get from green tea if we drink it daily?

With all the studies conducted on green tea, there is still no bad effect known from drinking it. Although anything that is too much is bad. Same goes for drinking green tea. The persons studying green tea mentioned that the recommended number of cups that we should drink daily is three. Six cups of green tea may give us too much caffeine that can cause palpitations.

The benefits of drinking green tea in a cup usually contain about twenty milligrams of caffeine. Other teas have double the amount of caffeine of green tea. Carbonated drinks have almost the same as black tea caffeine content. Coffee has a whopping one hundred fifty milligram of caffeine in estimation. As one of the benefits of drinking green tea, it has less caffeine but can still give us that extra boost of energy everyday.

Benefits of drinking green tea studies in general

Almost all the studies about the benefits of drinking green tea have results that depend on the amount of tea given to the partakers. The result of the studies is the recommended three cups of green tea per day. Even in Asian countries wherein it is a daily habit to drink tea show that the average cups of tea they drink is three as well. You can see the benefits of drinking green tea in general with how the Asians live. You can see that they have the highest number of people who live longer. They are also very hard working people. Even at an old age, Asians who get the benefits of drinking green tea daily still have that energy to some work.

Green Tea Weight Loss Benefits

Green Tea Weight Loss Benefits

Many a times we have heard that drinking green tea or taking green tea extract is beneficial for weight loss. Research experiments carried out over the years have confirmed its beneficial effects as an aid to weight loss. Here are the known green tea benefits.

Green Tea Weight Loss Benefit #1

Green tea helps to increase the metabolic rate of our bodies thus causing a greater calorie burn. Green tea has thermogenic properties and promotes fat oxidation. Green tea is especially known to be effective in burning a particular harmful fat called visceral fat, which is linked to diabetes.

Green Tea Weight Loss Benefit #2

Green tea extract is rich in polyphenols called catechins and recent studies shows that the ingestion of tea rich in catechins leads to both a lowering of body fat and lower cholesterols. Scientists found that green tea can prevent the fat cells from multiplying and enlarging.

Green Tea Weight Loss Benefit #3

A derivative of green tea leaves known as epigallocatechin gallate (ECCG) is known to act as an appetite suppressant. Studies have validated a drop in the food appetite on a group of small animals as a result of taking the extract.

Green Tea Weight Loss Benefit #4

Green tea by itself carries onlyabout 4 calories per serving and its caffeine level is low. Therefore green tea is a great alternative to drinking coffee. It also acts as a diuretic, so it helps to shed the first pounds of water weight quickly.

Green Tea Weight Loss Benefit #5

Green tea is known to aid in slowing down the processing of complex carbohydrates into simple sugar thus delays the conversion to fats in your body.

Green Tea Weight Loss Benefit #6

Green tea contains Vitamin B, C and thiamine. This will ensure that our brain cells have sufficient energy to protect the nervous system from being over stimulated. A good nourished brain will surely help in achieving your weight loss goals.

Green Tea Weight Loss Benefit #7

Drinking green tea has been known to increase endurance level. Studies conducted by scientists found that caffeine and catechins benefit from the presence of each other as a synergy to aid weight loss. Drinking green tea along with an exercise program, your weight loss will be significantly higher than just doing each alone.

Now you know the benefits of green tea, go ahead and enjoy it. The benefits far outweigh any side effects if any.

Mixing Drinks Can Be Made Into Business

Mixing Drinks Can Be Made Into Business

Are you looking for a business idea? Do you want to start a business but dont know what business to start? If you know how to mix Thanksgiving drinks or are willing to learn how, then you are ready to go into business. Mixing Thanksgiving drinks or any other drinks can be made into a practical business as two friends found out.

There was a story about two men who lost their jobs. They have been friends and their hobby is mixing drinks like Thanksgiving drinks. They had been thinking in the past about turning their hobby into a successful business, so when they both lost their jobs, they put the plan into motion. They said that turning their hobby of mixing drinks into a viable business is a risk they had been willing to take. Since both of them were recently unemployed when they started their business, they had enough time to get out, promote their product, and get it on the shelves.

You must have experienced concocting some Thanksgiving drinks on one occasion that your family and guests truly liked. These guys also experienced the same thing. They mixed some drinks and offered those drinks to their friends. When they got 100 percent positive feedbacks, they knew they had something in their hands. That gave them the idea to try turning their hobby into a business.

You, too, can make a business out of mixing drinks. You can start by making Thanksgiving drinks this Thanksgiving and see how your friends and family like them. Ask them what they like and what they do not like about the Thanksgiving drinks that you prepared. Also, ask them how they want your drinks to be different.

If you do not know how to mix Thanksgiving drinks yet, do not worry. There is still plenty of time to learn. Mixing Thanksgiving drinks is very easy. You can find plenty of resources around the Web that teach you how to mix drinks in general. Recipes also abound in the Web. There are many recipes for mixing all kinds of drinks, from Halloween drinks to Thanksgiving drinks.

Appam And Malabar Curry From Chef Stalin Mumbai

Appam And Malabar Curry From Chef Stalin Mumbai

With a rich work experience of 15 years Chef Joseph Stalin has a lot to smile about. From his early childhood, Chef Joseph was a foodie and wanted to make his career dishing out innovative recipes. With just practical knowledge as his strength, he started working in his home town Hyderabad and later moved to Bhopal. Working now with Banana Leaf, a popular vegetarian South Indian restaurant in Mumbai he shares the recipes of two bestselling items with us. Enjoy!

Appam
A thin pancake made with rice batter. Appam

Ingredients
2 cups cleaned, raw rice soaked for 4-5 hours
2 cups fresh tender coconut shavings
1 cup boiled rice
1 cup fresh coconut milk
2 nos. ready to eat banana
Salt and sugar to taste
A pinch of yeast granules dissolved in little hot water

Method
Drain the soaked rice and grind it along with tender coconut, pealed bananas and cooked rice to make a fine thick batter. Do not add too much water. Add yeast, mix lightly. Also add salt and sugar to taste. Allow to ferment at room temperature for at least 6 hours. Heat a small non-stick wok. Pour approximately half a cup of the batter and gently swirl the pan around such that only a thin layer of the batter covers the sides and a thick layer collects at the bottom. Cover with a lid and cook on medium heat for about 3 minutes or till the edges have become golden crisp and the centre is soft and spongy. Serve hot with any south Indian curry.

Vegetable Malabar Curry
A hot and spicy dish prepared with curry leaves, spices and coconut cream which combines well with rice or bread. Malabar Curry

Ingredients
100 gms Boiled Carrots
100 gms Boiled Beans
100 gms Boiled Cauliflower
100 gms Boiled Potatoes
100 gms Cottage cheese (optional)
1 tbsp coconut oil
1 tbsp Ghee
5 whole green cardamom pods
5-6 Cloves
2 large cinnamon sticks
2 large onions, finely chopped
1 tbsp ginger garlic paste
2 green chilies shredded
2 ripe tomatoes, pureed
Bunch of curry leaves
2 tbsp coriander powder
1/4 tbsp turmeric powder
1 tbsp red chili powder
1 tbsp Mustard
4 cups coconut milk
2 tbsp coconut cream
Salt as per taste

Method
Heat coconut oil and ghee in a wok and add cinnamon, cardamom and cloves. Once they start spluttering, add chopped onions and fry till golden brown in color. Add the ginger garlic paste, green chilies and curry leaves and fry for some more time. Add tomato puree and mix well. After 2 minutes, add coriander, turmeric and red chili powder and salt and saut till you see oil separating over the mixture. Add the boiled vegetables to the mixture and stir for two minutes. Add coconut milk and boil on low heat for five minutes. Stir in the coconut cream and serve hot.

Enjoy!

Chinese Influence On South-East Asian Cuisine

Chinese Influence On South-East Asian Cuisine

South East Asia measures nearly two million square miles across, holds a population of over 600 million people and includes 10 different countries. Yet if you look at the noodle soups of Vietnam or the fried rice found in Singapore, there’s one thing that these cuisines all share – influences from Chinese culture, something that chefs at School of Wok make it their job to know a lot about.

This influence of Chinese culture in no way means that each country and region does not possess it’s own unique traditions and flavours with their own cuisine, but it’s undeniable that you can see elements of Chinese flavours and techniques wherever you look.ok.

Woks, which originated from the Canton region of China, are the most common and versatile of the cooking utensils used across SE Asia, in which foods can be stir-fried, steamed, deep-fried, braised or even smoked. In fact, the Chinese are said that have brought their stir-frying methods to the rest of the continent as merchants travelled across the region for thousands of years.

As for the food of SE Asia, rice and noodles, now fundamental ingredients across the region, were originally Chinese foods that later found their way into kitchens further south. These ingredients are now considered to be staples across the whole region, and take their place amongst national dishes of many SE Asian countries – such as Vietnam (Pho), Thailand (Pad Thai) and Malaysia (Nasi Lemak).

Furthermore, the cuisines of the South East would be completely different without soy sauce, which was invented in China sometime between the third and fifth centuries. The influence of Chinese culture on the rest of SE Asia can be plainly seen through the use of this indispensable condiment with the majority of meals using it in one way or another.

More recently as example of Chinese influence, dim sum, unarguably a Chinese invention, has spread across the continent with steamed buns and boiled dumplings being served across the region, updated with each country’s individual twist.

Living in a multicultural city like London more and more the food industry has an obligation to represent cultures from a variety of different influences. School of Wok, a recreational cookery school in Covent Garden, has made it’s mission to represent a variety of Asian cuisines and heritage. As well as a number of Chinese cookery courses and Dim Sum courses, School of Wok teaches a host of different cuisines from across South East Asia, highlighting each countries key ingredients and unique flavours. Whether it’s Thai cooking classes, tips about Thai food or think Malaysian cooking lessons, School of Wok specialises in a variety of Asian cuisines, cooking techniques and cultures.

Schoolofwok, a leading cookery school in London, offers a variety of Chinese Cookery Courses. We also provide chef Courses and Thai Cooking Lessons. If you want to join cooking classes you can directly visit our site: