The very famous Mainland China is the best Chinese and Asian restaurant which is located at different cities of India. If you are looking for some authentic Chinese flavors, then melt-in-the-mouth dim sums, value for the money and the wholesome Chinese food, pop into Mainland China. This is one of the best destinations for Chinese food in India.
With several branches scattered across the country, Mainland China is synonymous with the fact that Chinese food in India goes down well with the foodies! Mainland China recreates the magical mysticism of the exotic Chinese food from across the different provinces of the country of China: bringing together the Yin and Yang of Chinese cuisine where there is harmony even in the contrasts. s.
Essentially the Chinese decor greets you, with the aesthetic wooden furniture, the Chinese Feng Shui talismans, the bamboo blinds and the muted upholstery in teal blue and gold reminiscent of the rich Chinese brocades. The Chinese artifacts add to the overall ambience as carved Macao chests play host to the fancy Bonsai plants, Ming vases and the beautifully decorated walls are particularly dotted with some Chinese paintings echoing the delicate brush strokes. The setting is absolutely perfect, as the Chinese believe it should be, before one literally embarks on a gastronomic journey.
Dim Sums are the Chinese version of the all-day snacks and the Cantonese dim sums are most coveted for their delicate flavors. The lightly spiced and medially steamed, these are perfect for the health conscious individuals. Sculpted in the various charming shapes, once you savour these, you will very gladly turn a willing slave to these bewitching delights! Use your chopsticks to particularly pick from the wontons, Shanghai spring rolls, the Siu Mai stuffed with the chicken, prawns or vegetables or if you would prefer a little of everything, go for the dim sum platter.
Other in-house specialties include the shrimp and the crab cakes, the steamed spicy squid, the Peking duck, lobster in the sauce of your choice, the pot roasted lamb, the whole sea bass in Chinese parsley sauce and the honey glazed chicken. The vegetarian feasts include the three treasure mushrooms, The Sapo tofu, the vegetables braised in the chilly basil sauce and the Tsing Hoi potato, bokchoy, the Buddhist vegetables with bamboo fungus, Chinese greens etc. The accompaniments include a variety of the noodles and rice. If you would you like to know more about the top dinner and the Chinese food restaurants in India then browse the various portals for exhaustive information on the same. There is a great craze for the Chinese food in India, thus these food and lifestyle portals witness a huge traffic which indeed reveals the popularity of Chinese food in India.
Pranav Mehta is the Author of this article and writes about Sports News and other matters. For further detail about chinese food in India and Chinese food restaurants please visit the website.