Sunday Afternoon on the Island Georges Seurat

Sunday Afternoon on the Island Georges Seurat

is an oil painting by Georges Seurat. Seurat produced many other great paintings including Le Chahut, Circus Sideshow (or Parade de Cirque), View of Fort Samson, The Seine and la Grande Jatte – Springtime, The Models, Gray weather, Grande Jatte, Sunday Afternoon on the Island of La Grande Jatte, The Suburbs, Fishing in The Seine, The Laborers, tudy for A Sunday Afternoon on the Island of La Grande Jatte, Bathers at Asnires, The Eiffel Tower and The Circus.

Most art followers, including pointilism experts, believe Georges Seurat’s A Sunday Afternoon on the Island of La Grande Jatte and Bathers were very important in altering the direction of contemporary art by encouraging the creation of the Neo-impressionist movements which flourished thanks to the achievements of Seurat. This considerable legacy has helped the artist to be seen by many as one of the leading icons of 19th century oil painting.

La Grande Jatte is an island carefully chosen by Seurat as the scene for this work. The French artist would spend a lot of time here progressing his ideas before embarking on the work. The island itself is in the Seine in Paris between La Defense and the suburb of Neuilly, enjoying the attractive the Pont-de-Levallois too. It was an inspired choice and since the painting the area has become ever better known and visited by tourists and art fans alike. This has been helped by the local council and business community coming together to make the best of the area and ensure that it retains the qualities that made Seurat choose it for this great painting in the first place.

It is a much loved work which has proven popular all over the world, thanks to it’s original use of the pointilist art technique where many thousands of different coloured dots are placed together to create the overall painting. Seurat used this is many other paintings as well as Vincent Van Gogh in his own career. The technique used in Sunday afternoon on the island is common place now, but at the time was original and highly innovative. Many art teachers will now give their students this skill as a matter of course.

Traditional Indian Cuisine Has A Global Appeal And Mothers Recipe Makes It Even Easier

Traditional Indian Cuisine Has A Global Appeal And Mothers Recipe Makes It Even Easier

Indian food is most unique and one of the most liked cuisines across the globe. People are fascinated in eating and relishing the delicious taste of Indian food. Its all because Indian food reflects a true blend of multiple cultures, legacy of ages, rich and ingredients used. Indian food has a world-wide appeal owing to its taste, rich flavors and the wide variety. Traditional Indian cuisines are extremely lip smacking. The authentic herbs and spices used in traditional Indian food are widely appreciated. Just like the blend of cultures, India has a blend of food styles too.

The attractiveness of Indian cuisine is very high all around the world and people are simply in love with the various types of Indian preparations. There are many reasons as to why people opt for Indian food. Firstly, because of the variety of Indian spices and ingredients used which makes sure that the food very tasty. If the ingredients used were not fresh then the taste that you would get, would not have been that delicious. Also Indian food has an overall balance in the ingredients used, different tastes and nutrition making it a balanced diet. The very thought of proper nutrition is at the core of every Indian preparation because consuming healthy food is very important for a healthy life.

India is a unique country with diverse geographies. This diversity reflects in Indian food making it full of variety and fascination for the entire globe. Whichever part of India you are into it will undoubtedly offer you with all exceptional preparations and tastes. Every state in India has its own distinct preparations, unique style of cooking, special spices used giving you that classic aroma and flavor.

The cooking method followed in traditional Indian food ensures and locks the nutrients and aroma of the authentic herbs and spices used to give you the maximum amount of taste and flavor of the ingredients. The traditional Indian food besides being tasty is healthy as well. A lot of effort goes in making this tasty and nutritious food; but skilled Indian hands do miracles in kitchens.

Its no wonder if Indian food continues to fascinate entire globe; as Indian food is exclusive in terms of taste and nutrition adding to the health and giving an overall enriching experience in life.

The perception of Indian cooking is often that it’s complex and time consuming, requiring innumerable ingredients that may not be available in most cupboards. If thats the concern Mothers Recipe is here to help you out of this situation with its RTC spice mix products. These are instant mixes making your cooking more convenient and easy. RTC spice mix products are available in assortment of delicious varieties.

Traditional Indian Cuisine is made easy with this new trend of cooking! It’s all about taste, nutritious and healthy dishes that can be cooked quickly and served on the table making the home maker enjoy every moment!

Amaretto Flavored Tea

Amaretto Flavored Tea

Amaretto flavored tea is great for experiencing the smooth almond taste connected with amaretto but without the effects of the alcohol. It has a velvety feel in the mouth and makes a great after dinner tea. This amber-red liqueur is enjoyable in all its many forms including tea drinks.

If you enjoy learning about the history of things, you might find one story of how amaretto came about a little interesting.

Amaretto means a little bitter in Italian. Now, would you believe the first bottle of amaretto made was because of a love affair? It’s certainly colorful and as rumors go, entertaining. The painter, Bernardino Luini, who created the Madonna fresco in the Santa Maria delle Grazie Church located in Saronno, Italy, received the handmade gift from the innkeeper. Not unusual, except that the innkeeper’s romantic interest, which inspired the creation of the liqueur, had grown while posing as a model for Bernardino.

You might also be interested to know that the almond flavor associated with amaretto comes from apricot stones, or pits. The original drink was probably made from grape brandy in which apricot stones were left to soak, or infuse. Accidents have been the catalyst for many of the beautiful and functional things we have today, but whether amaretto came about by accident, or intentional, we have no idea.

Amaretto flavored tea is made in different forms. You can, for instance, add the syrup directly to the teapot, for an ultra-fresh and delicious tea. You can also buy green and black teas with amaretto flavoring. This comes in handy if you sometimes like to disguise the grassy flavor of green tea. We like to mix things up sometimes so we frequently buy syrups to add flavors to our usual teas.

Being creative with your tea is a lot of fun and drinking amaretto flavored tea is a great new alternative to the usual tastes and flavors of traditional teas. Make sure to try this tea and remember that teas like this can be enjoyed year around, and any time of day.

Recipe For Deep Fried Pickles

Recipe For Deep Fried Pickles

Not one person was more surprised than I to discover the delicious taste of a perfectly deep fried pickle! Pickles – Good. Deep Fried Food – Good. Deep Fried Pickles – HEAVEN!! I would personally like to thank the person who was so bored as to experiment and come plan this wonderful concoction!

The coating for this is got a little bit of kick to it, although it could be toned up or down according to taste. I have tried many iterations of the recipe and this is the one I favor. Also, I have included the recipe for an awesome dipping sauce!

Deep Fried Pickles

1/4 cup milk

2 eggs

1 cup bread crumbs

1/4 cup flour

1/4 grated Parmesan cheese

1/4 teaspoon garlic salt

1/4 teaspoon lemon pepper

1/4 teaspoon all season spice

1/4 teaspoon cayenne

10 Hamburger Chip pickles

1. Combine milk and egg in one bowl. Combine bread crumbs, parmesan cheese, and all seasonings in a different bowl. Now with a third bowl, put in your flour.

2. Coat each pickle chip in the flour first, remove excess flour.

3. Dip each floured pickle into your egg mixture followed by the bread crumb mixture.

1. Put on baking sheet coated with cooking spray. Bake at 400 degrees Farenheit around Twenty minutes or until golden brown, turning once.

Dipping Sauce

* 2 eggs

* 1/2 teaspoon salt

* 1/2 lemon, juiced

* 2 cups vegetable oil

* 1/4 cup ketchup

* 2 tablespoons sweet relish

* 1 tablespoon horseradish

* 1 teaspoon Worcestershire sauce

* 1 teaspoon vinegar based hot sauce

* 2 tablespoons chopped scallions (green part only)

* 1/2 teaspoon cayenne pepper

* 1/2 teaspoon salt

* 1/2 lemon, juiced

In a blender – put in eggs, salt, and first half a lemons juice. Blend briefly to combine. While blending slowly, add oil in a slow, steady stream until well blended. Transfer to a non-metal bowl and add all remaining ingredients. Season with salt and pepper to taste.

I hope you love these deep fried pickles just as much as I do!

Paul Stevens is author/publisher of a buyer’s guide to Deep Fat Fryers

To Make Your Cambodia Tour Successful Take Help Of Cambodia Tour Guide

To Make Your Cambodia Tour Successful Take Help Of Cambodia Tour Guide

A Cambodia tour is one decision you will always be proud of throughout your life. Cambodia’s ancientness and depth in history is richly woven into the very tapestry of Cambodian landscape and life style. Traveling in Cambodia is like an appointment with the very past that has molded our present existence. The aroma of Cambodia’s rich history lingers around Cambodia’s modern beauty. Its evolving identity is as much a continuation of its rich cultural values as it is about Cambodia’s urge to forge a distinct modern identity. Cambodia tour is much more than an excursion; it is a tribute to the precious existence of the planet’s tapestry of life.

One of the most toured destinations for holiday Cambodia is, Phnom Penh. It is the capital of Cambodia and also the largest city positioned at the convergence of the Tonle Sap and Mekong rivers. This city has great architecture and beautiful French colonial buildings.

With the help of a professional Cambodia tour guide, one can enjoy the relaxing atmosphere, riverfront cafs, and enjoyable walks through the streets. The Royal Palace, which includes two pagodas, the Silver and the Temple of the Emerald Buddha, are worth visiting. Built in 19th century and still very much intact, the Royal Palace is just one of Phnom Penh beauties.

With rich cultural and ancient heritage, this country offers a scope for cultural tours with every Cambodia tour. You can explore the splendid ancient architectural marvels while you move through one monument to another. Housing one of the most admired UNESCO world heritage spots after the Machu Picchu, the Angkor Wat is world famous for its architectural wonders. You will be surprised with the depth of hand carved crafts over the stones in this cultural splendor. With acres of spread of the ancient ruins, this is one of the most admired spots in the travel atlas of Cambodia. You can also witness the lesser known temples surrounding this famous and gigantic world heritage.

During the Cambodia travel, people get to see these areas while at the same time enjoying the cuisine that are available on the way. And to make this trip a success, the Cambodia tour guide has to be a proper one.

To make the trip successful, people are required to have the help of a knowledgeable Cambodia tour guide who knows what to see and where to see. And in these travel trips, they should help the visitors to get the right taste of the cuisine along the way. There are many areas in such vast expanses of the land of Vietnam which are worthy of seeing during the Cambodia travel.

List Of Health Benefits From Black Tea, Green Tea, White Tea And Oolong Tea

List Of Health Benefits From Black Tea, Green Tea, White Tea And Oolong Tea

Tea has antioxidants. Antioxidants are the body’s natural protection against the damage caused by free radicals. Free radicals can cause macular degeneration, cancer, diabetes and heart disease.

Coffee has significantly more caffeine than tea. Tea has two to three times less caffeine than coffee. A typical cup of coffee contains approximately 135 mg of caffeine while tea contains only about 35 mg per cup.

Teas will reduce disease risks. High cholesterol which may lead to stroke and heart disease can be substantially reduced by tea consumption. The catechin contained in black tea, oolong tea and green tea helps to keep the blood in arteries flowing smoothly and clot free.

Tea will help your bone health. The phytochemicals contained in white tea effectively provide long-term bone health. Recent studies performed on individuals who drank tea for over ten years found that the tea drinker’s bones were the stronger than non tea drinkers.

Tea consumption will promote tooth health. If tea is consumed regularly without any sugar additives, consuming black and green tea can be beneficial to your smile. Tannins and fluoride are contained in teas which make teeth and gums strong and healthy.

Teas will boost your immune system. Antioxidants in teas increase activity in the immune system. Improved overall bodily immunity effectively fights off infections.

Regularly consuming teas will prevent the risk of cancer. Tea contains polyphenols, a specific type of antioxidants. Polyphenols actively fight cancer or cancer causing agents.

Teas will improve hydration. Once upon a time, water was the only liquid approved to keep the body healthily hydrated. However, caffeinated beverages, including teas, have been recently added to the list of fluids that will prevent bodies from dehydration. Providing the body with adequate liquid intake is essential for overall bodily functions and health.

Drinking teas will help you in weight control. Teas contain no calories. By refraining from adding cream, milk or sweeteners, you can enjoy tea often without fear of weight gain. Green tea has been proven to be an effective tool to assist with weight loss. Individuals can lose up to one pound per week by simply cutting 250 calories per day.

Teas will heighten metabolism. As bodies age, the metabolism also tends to slow. Green tea also effectively increases metabolic rates by allowing an additional burn of up to 80 calories per day by drinking five servings.

So, which tea is the best to drink since all have their own special benefits? Black tea, white tea, green tea and oolong tea all generally contain the same amount of flavonoids. Black and green teas come from the same plants, but the drying and fermenting times differ.

How To Cook A Delectable Laing Recipe

How To Cook A Delectable Laing Recipe

Laing, originally a Filipino recipe from southern part of Philippines known as Bicol region. Bicol known for their natural scenery that attracts tourist locally and internationally. One of the most popular tourist in Bicol is Mayon Volcano. An active volcano in the Philippines known for its perfect cone shape.

But Bicol is not only known for its scenery, they are popular with their unique culinary cuisine. Bicol region are known for preparing hot and spicy recipe, they usually add coconut cream for additional flavoring for their food. Personally, Laing is one of my favorite food and my kids start loving Laing too. Laing is a simple recipe and the ingredient that are usually used is very common not only on Bicol but in manila as well. Laing is so affordable that majority of Filipino prepare this recipe for affordability. For me Laing is so delicious and I love it so much as I want to share this recipe for you to find how delicious it is. But as a warning, there are some people that are not use for eating food with coconut cream, it might cause for some diarrhea and abdominal pain. Anyway. For those people who want to try a delectable Filipino regional recipe, here is how I cook Laing.

Ingredient for Cooking:

Taro leaves with stalk (cut 1 inch length), 2-3 bundle (remove outer fibrous stalk skin and shred leaves)
2 cup of coconut milk (gata)
2 cup of coconut cream (kakang gata)
3-4 thumb sixe ginger, peeled and crushed
2-3 tbsp minced garlic
2-3 tbsp cooking oil
200 gram of Liempo meat
100 gram labahita dry fish or dried dilis
Vetsin
Salt to taste
3-4 siling labuyo (red hot chilli), sliced (optional)
Laing Procedure for Cooking:

In a deep pan, heat oil then add garlic until it turn into golden brown, add onion and stir fry by a minute, then add ginger. Add labahita and sautee for 1 minute, then add siling labuyo (optional). Add gata in a medium fire, while stirring occasionally. Upon boiling. Add shredded taro leaves and stalk and bring to boil, upon boiling put in a little fire while stirring from time to time. Let the sauce dry, then add coconut cream (kakang gata) and again bring to boil and simmer until the broth almost dry, add salt depending on your taste then add add vetsin to increase and balance the flavor. Served Laing (locally known in Bicol as Pinangat) while it is hot, served with hot steamy rice. Bicol express and Kinunot is another Bicol recipe that are worth trying for, enjoy.